$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$
$YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages Yieryi$

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YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages

Name: YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages
Brand: Yieryi
SKU: YG-32S
Price: 49.99 USD
Availability: InStock

YIERYI Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 | For Beer Brewing, Winemaking, Fruits & Beverages

$49.99 USD

~~$69.99 USD~~ $49.99 USD

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style Dual-Scale Refractometer – Brix 0–32% & SG 1.000–1.120 Sigle-Scale Refractometer – Brix 0–32%

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HandheldRefractometerThe YIERYI Dual-Scale Refractometer is a portable, easy-to-use tool designed for measuring sugar content (Brix 0–32%) and specific gravity (SG 1.000–1.120). Ideal for beer brewing, winemaking, fruit juice testing, food processing,

and laboratory research, it helps monitor fermentation, control product quality, and assess sweetness levels in fruits and beverages. A must-have for home brewers, farmers, food producers, and researchers seeking fast and accurate results.

Scale Type	Measurement Range	Suitable Applications	Example Uses
Brix (0–32%)	0–32% Sugar Content	Fruit & vegetable testing, juice & beverage quality control, jam & syrup production, agriculture harvest assessment, laboratory sugar analysis	Orange, Apple, Pear, Grape, Watermelon, Cherry, juices, jams, soft drinks
Brix (0–32%) & Specific Gravity (1.000–1.120)	Dual Scale (Sugar + SG)	Beer brewing, winemaking, fermentation monitoring, wort and must analysis, craft beverage production	Beer wort measurement, Wine must testing, fermentation tracking, homebrew quality control