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YIERYI pH Meter with ATC Food pH Tester, for Sourdough, Meat, Bread, Cheese, Soft Soil, Water

YIERYI pH Meter with ATC Food pH Tester, for Sourdough, Meat, Bread, Cheese, Soft Soil, Water

Regular price $32.00 USD
Regular price Sale price $32.00 USD
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Detailed Description

✔️High Accuracy Food pH Tester

With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.

✔️pH Meter for Food

If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.

✔️pH Meter

With two-point automatic calibration of 4.00, and 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500hours of continuous operation, powered by 2 AAA batteries.

✔️Easy to Use pH Meter

With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.

✔️Our Service

Food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 2-month warranty interval for non-human damage.If you are not satisfied with our pH tester, please contact us via email and we will give you a satisfactory answer within 12 hours.


For pH calibration, calibrate pH 6.86 first, then 4.00. When configuring the calibration solution, it is necessary to ensure that the calibration powder is completely diluted with 250 ml of pure water. Incomplete dilution will result in an inaccurate calibration.

Food Grade pH Tester for Sourdough Bread Meat Cheese Fermenting Food

  • pH Tester for Cheese Making

    The pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.

  • pH Meter for Fermenting Sauce

    pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.

  • pH Tester for Sourdough

    The optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.

  • pH Meter for Sausage Making

    The pH of fermented sausages is usually between 4.5 and 5.5, depending on the degree of fermentation. Temperature control below 15°C is recommended.

pH Tester for Sourdough Breadmaking

Digital pH Meter for All Types of Meat

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