YIERYI pH Meter with ATC Food pH Tester, for Sourdough, Meat, Bread, Cheese, Soft Soil, Water

With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.

If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.

With two-point automatic calibration of 4.00, and 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500hours of continuous operation, powered by 2 AAA batteries.

With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.

Food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 2-month warranty interval for non-human damage.If you are not satisfied with our pH tester, please contact us via email and we will give you a satisfactory answer within 12 hours.

For pH calibration, calibrate pH 6.86 first, then 4.00. When configuring the calibration solution, it is necessary to ensure that the calibration powder is completely diluted with 250 ml of pure water. Incomplete dilution will result in an inaccurate calibration.