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YIERYI pH Tester for Food, Digital pH Meter for Food, Food pH Tester for Sourdough, Meat, Bread, Canning, Cheese, Water

YIERYI pH Tester for Food, Digital pH Meter for Food, Food pH Tester for Sourdough, Meat, Bread, Canning, Cheese, Water

Regular price $40.00 USD
Regular price Sale price $40.00 USD
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✔️High Accuracy Food pH Meter

With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH meter with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.

✔️pH Meter for Food

If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.

✔️Digital pH Tester

With two-point automatic calibration of 4.00, and 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries.

✔️Easy to Use pH Meter

With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Food pH Tester digital is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.

✔️Gift Ideal pH Meter Kit

A pH Meter with a Spear Probe is also ideal for checking the pH of cosmetics. pH Meter Kits come beautifully packaged and include a pH calibration solution, KCL storage solution, and cleaning kit. Whether a friend needs to check the pH of cosmetics or your family needs to check the pH of food, this kit is a great gift at a great price

Food Grade pH Tester for Sourdough Bread Meat Cheese Fermenting Food

  • pH Tester for Cheese Making

    The pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.

  • pH Meter for Fermenting Sauce

    pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.

  • pH Tester for Sourdough

    The optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.

  • pH Meter for Sausage Making

    The pH of fermented sausages is usually between 4.5 and 5.5, depending on the degree of fermentation. Temperature control below 15°C is recommended.

LCD Backlit Display

The digital pH meter's white backlit LCD design makes it easy to read test results in any light; the improved display not only reduces power consumption but also greatly improves readability.

High Accuracy Electrodes

Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable.

The Perfect Gift for Family and Friends

Professional Food Grade pH Tester is committed to providing quality and guaranteed service. If you have any doubt about our food pH meter, please contact with online service, and we will give you a satisfactory answer within 12 hours.

pH Tester for Sourdough Breadmaking

Typically, the ideal pH of a well-mixed dough is about5.0 to 6.0. The pH of the dough decreases after fermentation and is about3.8 to 4.6when fermentation is complete. depending on the degree of fermentation.

  • In general, the pH of fresh meat must be between 5.5 and 6.2 during storage.

  • Professional pH Meter for Food --- Ideal for making a wide range of professional or home food and beverages.

  • The pH Tester helps you test cosmetics for healthier skin.