YIERYI pH Meter for Food, Digital Food pH Tester for Sourdough ,Bread, Canning, Meat, Cheese, and Water
YIERYI pH Meter for Food, Digital Food pH Tester for Sourdough ,Bread, Canning, Meat, Cheese, and Water
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We offer free shipping, directly to your door. Delivery takes 5-7 business days.
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Detailed Description
✔️Accurate and Stable pH Food Tester
Digital pH tester with ATC system and LCD display screen. With the latest chips and algorithms, you can get faster readings and more stable results. What's more, we've customized a bottle of KCL solution that will greatly increase your pH tester's life by simply keeping the electrode cap sponge moist.
✔️Digital pH Tester for Food
If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce or salsa, you need to get serious about pH testing. The YIERYI pH meter is an essential tool that has a pH range of 0-14 and is perfect for all your needs.
✔️Easy to Use pH Meter
With two-point automatic calibration of 4.00, and 7.00, it is easy to calibrate; With automatic temperature compensation of 32.1°F-140.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shutdown, its battery life is well preserved. Up to 2000 hours of continuous use with 4 LR44 alkaline batteries (4 more free).
✔️Professional Grade Food pH Probe
Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable. The electrodes utilize low-noise cable wires and long reference diffusion paths, greatly extending the life of the electrodes in a variety of environments.
✔️Our Service
YIERYI Professional food grade pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 2-month warranty interval for non-human damage. If you are not satisfied with our food-grade pH tester, please contact us via email and we will give you a satisfactory answer within 12 hours.
Professional Food Grade pH Tester for Solid/ Semi-Solid/ Liquid
High Accuracy Electrodes
Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable.
LCD Backlit Display
The digital pH meter's white backlit LCD design makes it easy to read test results in any light; the improved display not only reduces power consumption but also greatly improves readability.
Digital Food pH Tester for Sourdough Bread Making
Typically, the ideal pH of a well-mixed dough is about5.0 to 6.0. The pH of the dough decreases after fermentation and is about3.8 to 4.6when fermentation is complete. depending on the degree of fermentation.
The Importance of Measuring the pH of Meat
In general, the pH offresh meatmust be between5.5 and 6.2during storage.Fermented sausagestypically have a pH between4.5 and 5.5, depending on the degree of fermentation.
Why is Measuring the pH of Cheese Important?
The pH ofcheese rangesfrom4.4 to 6.4. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.
Widely Used for All Kinds of Making Fermented Foods
Professional pH Meter for Food--- Ideal for making a wide range of professional or home food and beverages
