YIERYI Digital pH Meter for Food, 0.01 Resolution High Accuracy Food pH Tester for Meat, Bread, Canning, Brewing, Cheese

The pH value testing range of the pH meter for food is 0.00-14.00, with an accuracy of ±0.1. The proprietary spear pH probe helps you accurately test the pH of a wide variety of foods during fermentation, such as sausage, salami, cheese, sushi rice, canned jams, fermented sauces, chili sauces, hot sauces, and more.

Our food pH tester is designed for highly accurate pH testing of soft solid samples, simply insert the spear probe into the sample and wait for the value to stabilize for an accurate measurement, perfect for a wide range of items such as cheeses, sushi rice, meats, fruits, doughs, jams, sauces, skincare products and solid media.

Our pH tester digital utilizes advanced chips that ensure stable measure value and features an Automatic Temperature Compensation (ATC) system that ensures accurate measurements regardless of temperature changes. In addition, a moist sponge soaked in KCL solution is added to the digital pH meter's protective cover to keep the spear probe moist at all times, greatly extending the life of the pH tester.

Our pH meters boast a meticulous calibration process at pH 4.00 and pH 7.00 to ensure reliable and consistent results, providing accurate measurements for pH measurements in areas such as food preparation, water quality testing, or other areas.